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| Magalhães,Felipe Antunes; Valadares Filho,Sebastião de Campos; Menezes,Gustavo Chamon de Castro; Machado,Marcelo Grossi; Zanetti,Diego; Pina,Douglas dos Santos; Pereira,Odilon Gomes; Paulino,Mário Fonseca. |
| The objective of this study was to evaluate the effect of sugar cane ensilage with different Brix degrees, with or without the addition of 0.5% of calcium oxide (lime) on the chemical composition and fermentation losses of silages. A complete random design in a 9 × 2 factorial arrangement was used. Experimental silos were used, ensilage was done every 15 days with Brix measuring, and they were opened after 30 days of fermentation. As the Brix degree of the ensiled material increased, the contents of dry matter (DM) increased and contents of ash, crude protein (CP) and fibers (neutral and acid detergent fiber corrected for proteins - NDFap and ADFap) reduced. After fermentation, DM content of the silage presented a linear increase with the Brix degree... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Brix; Calcium oxide; Ethanol; Sugar cane silage. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200004 |
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| Magalhães,Felipe Antunes; Valadares Filho,Sebastião de Campos; Menezes,Gustavo Chamon de Castro; Gionbelli,Mateus Pies; Zanetti,Diego; Machado,Marcelo Grossi; Pina,Douglas dos Santos; Komura,Koiti. |
| The objective of this study was to evaluate low and high Brix diets, treated or not with 5 g of calcium oxide per kg of natural matter, and corn silage on intake, digestibility and performance of beef cattle. Forty cattle with initial body weight (BW) of 350 kg were used: five composed the control group, 30 were distributed into random blocks (control) and the other five were distributed in a 5 × 5 incomplete Latin square, with the objective of determining digestibility. The 30 animals evaluated for performance were slaughtered and empty body weight (EPW), carcass dressing and meat cuts were determined. The diet with corn silage (CS) presented the best intake of the other ingredients and the best weight gain, except for neutral detergent fiber intake in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Ethanol; Fermentation; Treatment. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600026 |
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